Our whey protein is made in the French Alps and is unique in the world.

All our proteins

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Objectives

  • Daily recovery
  • Weight gain
  • Intense recovery
  • Muscular power
  • Carbohydrate intake
  • Carbohydrate load

Endurance

Fitness

Team sports

Our commitments as sports pharmacists

Who we are

Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

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Certified formulas

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Protéalpes : About us

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In-house production

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Protein bars: a DIY recipe with whey protein

Chocolate protein bars with no sweeteners or additives, ideal for high-quality natural sports nutrition.
PortionsTimeDifficulty
1210 minutesEasy

About the recipe

Dates, protein powder, chocolate and almond butter. These protein bars are delicious and will give you the boost you need today!

18138229
Carbohydrates (in g)Fat (in g)Protein (in g)Calories (in kcal)

Per 50 g unit approx.

  • 150 g pitted dates
  • 100 g almond butter
  • 1 scoop Protéalpes no-sugar-added whey (cocoa, vanilla or caramel flavour)
  • 15 g cocoa powder
  • 4 squares of organic 85% lecithin-free dark chocolate (melted)

Steps to follow

Step 1

Place the dates in a blender and blend.

With your hands, mix them with the rest of the ingredients until you obtain a homogeneous paste which you will mold with your hands into a dozen small bars (or balls, as you prefer).

Step 2

Coat with melted dark chocolate and chill for a few hours in the fridge until solid.

Nutritional advice

Leave the bars in the freezer to keep them longer.

An article written by

Aymeric Mendez & Guillaume Lavastre

Guillaume and Aymeric are the founders of Protéalpes. They are also pharmacists with a passion for nutrition and sport.

New to the brand? Test our whey protein now!

They trust us

Numerous clubs and athletes in all disciplines use our products.

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