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We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Objectives

  • Daily recovery
  • Weight gain
  • Intense recovery
  • Muscular power
  • Carbohydrate intake
  • Carbohydrate load

Endurance

Fitness

Team sports

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Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

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Creatine

Which meat contains the most creatine?

Selection of fresh meats, perfect for natural, additive-free sports nutrition. Protéalpes, pure quality.

Pork and beef are the richest meats in creatine, with contents of 5.0 and 4.5 grams per kilogram of raw meat respectively. Although these meats are excellent natural sources of creatine for athletes, they do not, on their own, enable the maximum levels of muscle stock saturation required to specifically optimize sporting performance to be achieved.

What is creatine and why is it important?

Origin of creatine

Creatine is a natural compound that our body produces endogenously, i.e. by itself, at a rate of 1 gram per day. It is synthesized mainly in the liver and kidneys from three amino acids (glycine, arginine, methionine).

This molecule is 95% stored in our muscles in the form of phosphocreatine. The remainder is found mainly in the brain and heart.

Role in muscle performance

Creatine is fundamental to rapid energy production in our muscles. It acts as an immediately available energy reservoir for short, intense physical efforts, helping to regenerateATP (Adenosine TriPhosphate), our main source of energy.

Our natural creatine reserves enable us to maintain high energy levels during the first 8-10 seconds of effort. That's why many athletes seek to extend this duration by increasing their creatine intake, whether through diet or supplementation with food supplements.

Which meats are richest in creatine?

Now that we have a better understanding of creatine's role, let's take a look at its content in different food sources of animal origin:

Creatine content of feed (g/kg)

Herring
6,5
→ 10,0
Tuna
5,5
Pork
5,0
Beef
4,5
Salmon
4,5
Chicken
4,0
Turkey
3,8
Cod
3,0
Meats
Fish

These values are given for raw meats.

Cooking affects the creatine content of foods. High-temperature cooking methods, such as frying, grilling or barbecuing, can result in a significant loss of creatine, estimated at between 30 and 50%.

It is therefore recommended to use gentle cooking techniques, such as poaching, steaming or steaming, to limit creatine degradation.

To saturate physiological creatine reserves, you would need to consume approximately 3 to 5 grams of creatine per day, i.e. :

  • Approx. 1 kg raw beef
  • About 500g of herring
  • About 1 kg of chicken or fish (up to 10g of creatine in fish)

Not to mention the environmental issues that such consumption entails, it's easy to see how such inputs would be complicated.

Natural creatine in food calculator

Creatine intake :
1.3g
On total daily requirements during a maintenance phase (3 g/day):
65%
Note: the body naturally produces around 1 g of creatine per day. To meet daily requirements without supplementation (2 g), 1 g must be obtained from the diet.
Caution: These values are given for raw foods. Cooking can significantly reduce the actual undenatured creatine content.

Because of these very high quantities, many athletes turn to supplementation with creatine monohydrate, a pure, well-studied form of creatine. This alternative enables precise, effective doses to be obtained, without having to overload the diet with animal meats.

Good to know: there are other foods containing creatine, such as milk, but their creatine content is very low! Creatine is also found in eggs, at 0.1g per egg (in the yolk).

Why supplement with creatine?

Faced with the limits of dietary intake, creatine supplementation is an interesting solution for athletes seeking to optimize their performance.

Scientific studies show that a daily dose of 3 to 5 grams of creatine monohydrate-type dietary supplements saturates the body's stores and improves muscle strength and power during high-intensity exercise.

The benefits of creatine monohydrate are numerous, and unlike dietary intake, which is substantial and varies with cooking, creatine monohydrate powder is 100% vegan and offers precise dosage and optimal absorption, with no animal product contamination.

Creatine Creapure®

The best for maximizing muscle power in a healthy way and optimizing intensive performance

  • Standardised without doping substances
  • No additives, no sweeteners
  • Made in Germany, packaged by Protéalpes in Albertville

For your health, choose Creapure® creatine monohydrate, whose purity and quality are guaranteed by strict quality controls. Protéalpes creatine carries this world-renowned label as a guarantee of very high quality creatine.

1Nutritional Supplements for Endurance Athletes by Christopher Rasmussen

To find out more, see our other reports on creatine.

An article written by

Aymeric Mendez & Guillaume Lavastre

Guillaume and Aymeric are the founders of Protéalpes. They are also pharmacists with a passion for nutrition and sport.

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