Whey protein with decaffeinated coffee - Classic range

Whey proteins derived from cow’s milk. Our whey is an isolate obtained through microfiltration and ultrafiltration—two mechanical filtration processes performed at cold temperatures without heat treatment to preserve the protein structure. A nearly instantaneous (on the order of a millisecond) spray-drying process then produces a very fine powder.
For athletes, its value lies in its profile: beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, and immunoglobulins—proteins rich in essential amino acids and BCAAs (leucine, isoleucine, valine), which play a role in muscle protein synthesis, as well as glutamic acid, from which the body derives glutamine. Whey first gained popularity in bodybuilding.

No, that’s not its purpose. Athletes looking for a calorie surplus to build muscle mass will turn to a weight gainer: these often contain more carbohydrates than protein, ideally with 20 to 25 g of protein for about three times as many carbohydrates. Our classic line provides only the bare minimum of carbohydrates needed to support the protein, thanks to real, whole, unrefined sugar sourced from organic farming. No aspartame or sucralose, whose sweetness can be up to 600 times that of sugar. Since sugar takes up volume, the protein content per 100 g is slightly lower. Once mixed in a shaker, the carbohydrate concentration is around 5%.

Supplement your protein intake, especially when your diet doesn’t provide enough. Protein helps increase and maintain muscle mass. Whey, which is rich in protein, is particularly useful after a workout, although your total daily intake is what matters most.

Because the milk used to make our whey powder is not certified organic, which means it cannot be labeled as “French organic whey.” The other ingredients, however, are as organic as possible (vanilla powder, cocoa, natural red fruit flavoring, sugar…), and are inspected and certified by Ecocert. For the milk, we prioritized local sourcing: from pastures in the Rhône-Alpes region, through the extensive supply chain of the Union des Producteurs de Beaufort, our partner, rather than organic milk from a more distant source.

No. We don’t add anything: no protein, no isolated amino acids. Whey itself provides its own BCAAs (leucine, isoleucine, valine), at a rate of 5 to 6 g per serving, which puts it ahead of most plant-based proteins. The other ingredients, primarily cocoa, account for very little.

No. Proteins foam when they come into contact with a liquid, depending on their purity. Many protein powders contain lecithin (often from soy) to limit this phenomenon; it’s an emulsifying additive that we’ve eliminated, along with all processed soy derivatives. After vigorous shaking, a little foam may form: it will subside on its own.
In hot weather—for example, when the packet is left in a gym bag—the foaming is more pronounced: the heat disrupts the structure that the protein forms with water. Store your powder supply in a cool, dry place, or even in the refrigerator if the packet is tightly sealed: the powder won’t spoil, and the foaming will decrease significantly. Preparation: add the liquid first, then the powder, and mix according to the instructions on the packet.