In detail
- Protein-rich, additive- and gluten-free, standardized doping substance-free
- Complete muscle recovery (glycogen replenishment, muscle fiber repair, rehydration)
- 2:1 carbohydrate-to-protein ratio, ideal for post-workout high-intensity endurance training
- Protein isolate from Rhône-Alpes pasture milk, produced and packaged by Protéalpes in Albertville.
23,7 g
Protein per serving
5,9 g
BCAA per serving
49,6 g
Carbohydrates per serving
 | Protein from the milk of Alpine pasture cows |
 | No additives, no sweeteners |
 | Dissolves easily in milk or water, without lumps |
 | Quality amino acids, rich in BCAAs |
 | Ideal for recovery from high-intensity endurance sports |
 | Standard anti-doping products |
Ingredients
Cocoa
Powdered preparation, rich in carbohydrates and whey protein - With cocoa
- Whey protein isolate (32.5%)*, wholegrain cane sugar**, corn maltodextrin**, low-fat cocoa powder (10%)**, coconut flour**.
*Protéines de lait. (Concentration en lactose < 3 %)
**68% d’ingrédients agricoles biologiques
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Vanilla
Powdered preparation, rich in carbohydrates and whey proteins
- Whey protein isolate (36%), corn maltodextrin, whole cane sugar, natural vanilla flavour, coconut flour*, natural Bourbon vanilla powder (1%) **.
**56% organic agricultural ingredients
Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Decaffeinated coffee
Powdered preparation, rich in carbohydrates and whey protein
- Whey protein isolate(36%)*, corn maltodextrin**, wholegrain cane sugar**, decaffeinated instant coffee** (6%), coconut flour**.
*Protéines de lait. (Concentration en lactose < 3 %)
**65 % d’ingrédients agricoles biologiques
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Caramel
Powdered preparation, rich in carbohydrates and whey protein - Caramel taste
- Whey protein isolate (36%)*, corn maltodextrin, whole cane sugar, natural flavour, coconut flour
*Protéines de lait. (Concentration en lactose < 3 %)
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Milling cutter
Powdered preparation, rich in carbohydrates and whey protein
- Whey protein isolate (36%), corn maltodextrin, whole cane sugar, natural strawberry flavour, coconut flour**.
*Protéines de lait. (Concentration en lactose < 3 %)
**50 % d’ingrédients agricoles biologiques
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Very detailed description
The best for muscle recovery after high-intensity endurance exercise
After a high-intensity endurance effort (running, post-match, specific training with glycogen depletion), it is recommended to increase the carbohydrate ratio in recovery nutrition.
A 2:1 intake (carbohydrates:protein), based on a standard dose of 23 g of protein, represents in this case an ideal post-exertion intake.
- Improving aerobic performance
- Muscle recovery, optimizing the beneficial effects of exercise
- Reduce body fat to lean mass ratio, control weight
Respect for the environment, animals and people
- Low concentration of animals in Rhône-Alpes pastures (up to 2,500 m)
- Small-scale farms in the French Alps
- Traditional breeds with low yields (Tarines, Abondances), adapted to mountain environments
- Traditional grass and hay diet from the geographical area, GMO-free
- Coherence and sustainable development of the agricultural system with its environment and time.
What's the difference with other products on the market?
We deal directly with a union of dairy producers (Union des Producteurs de Beaufort), which means we don't go through intermediaries, wholesalers or milk giants. This unique proximity to local primary producers ensures total traceability.
We carefully manufacture our nutrition products in Albertville, in the heart of the Alps. The fact that we use no subcontractors and keep and control all stages of production in-house means that we can control the quality of our nutrition products, and in particular that we are certified to NF EN 17444 (formerly NF V94-001), a European anti-doping sports standard.
This standard certifies the absence of doping contaminants in our products, bearing in mind that on average, 15% of dietary supplements on the market contain doping substances such as anabolic steroids (1).
(1) Int J Sport Med. - 2004 - Geyer et al - Analysis of non-hormonal nutritional supplements for anabolic-androgenic steroids - results of an international study - Professional
Average nutritional values
Average nutritional values | Per 100 g | Per 80 g serving |
Energy | 1616 kJ/386 kcal | 1290 kJ/308 kcal |
Fats and oils | 1,8 g | 1,5 g |
of which saturated fatty acids | 1,4 g | 1,2 g |
Carbohydrates | 62,0 g | 49,6 g |
of which sugars | 32,3 g | 25,8 g |
Protein (Nx6.25 on wet matter) - Regulation (EU) 1169/2011 | 29,6 g | 23,7 g |
Protein (Nx6.38 on dry matter) - Indicative | 31,1 g | 24,9 g |
Salt | 0,3 g | 0,2 g |
Data for Pro Recovery - caramel taste.
Average amino acid content
Average amino acid content per 40g serving | ||||
BCAA | Isoleucine | 1,6 g | Histidine | 0,5 g |
Leucine | 2,8 g | Lysine | 2,5 g | |
Valine | 1,5 g | Methionine | 0,6 g | |
Aspartic acid | 2,7 g | Phenylalanine | 0,8 g | |
Glutamic acid | 4,5 g | Proline | 1,6 g | |
Alanine | 1,4 g | Serine | 1,4 g | |
Arginine | 0,7 g | Threonine | 1,9 g | |
Cysteine | 0,7 g | Tryptophan | 0,5 g | |
Glycine | 0,5 g | Tyrosine | 0,7 g | |
Data for Pro Recovery - caramel taste.
Terms of use
- Pour 400 ml of liquid into a shaker, then add 2 scoops of Pro Recovery (1 portion = 2 scoops (40g)).
- Mix with a shaker. Shake from bottom to top 3 to 4 times maximum.
- Finish with light circular movements of the shaker
Ideally, consume between 30 minutes and 3 hours after exercise. Avoid consuming just before a meal, as the appetite-suppressant effect may reduce the amount consumed during the traditional meal.
Certificates
Brand reviews
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Mass Gainer strawberry flavour
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Frequently asked questions
What is whey protein?
Whey protein is derived from whey, a fraction of cow's milk. Our whey is a mechanically filtered isolate (microfiltration/ultrafiltration), cold filtered so as not to denature the proteins, then dried (drying time on the order of ms) by an atomization process, to obtain a very small-diameter powder.
Whey proteins are mainly represented by beta lactoglobulin, alpha lactalbumin, bovine serum albumin, lactoferrin and immunoglobulins.
These proteins are made up of amino acids, and are particularly rich in essential amino acids and BCAAs (Leucine, Isoleucine, Valine), which play a vital role in muscle building. This is why these products have begun to be used in bodybuilding. Whey proteins also contain significant quantities of glutamate (precursor of glutamine) and arginine.
Is the classic range a gainer?
A gainer is a protein product that often contains more carbohydrates than protein. Ideally, the latter should contain a dose of 20/25 g of protein and around 3 times as many carbohydrates. The aim is to provide, in addition to protein, plenty of calories to support the manufacture of muscle tissue and "gain mass". The classic range is therefore not a gainer. It contains only the minimum amount of carbohydrates needed for optimal protein assimilation and slight glycogen depletion.
It's true that few brands offer wheys sweetened with real sugar. Compared with synthetic sweeteners such as sucralose or aspartame, which have up to 650 times the sweetening power, these natural sugars inevitably take up volume and mass in our mix, hence the slightly lower protein concentration per 100 g of finished product.
We've ensured that after reconstitution in the shaker, the carbohydrate concentration is around 5%, enabling optimal rehydration, combined with recovery.
Why aren't your products certified organic?
We use as many organic ingredients as possible (sugar, vanilla powder, cocoa, natural red fruit flavouring, etc.), and in this respect are controlled and certified by Ecocert. However, the milk from which our whey powder is made is not certified organic. We have chosen to use local milk from Alpine pastures rather than organic milk, which is often collected in large European plants before being redistributed.
Why consume whey?
Whey is primarily adapted to athletes for post-workout muscle recovery, development and adaptation, as well as protection of these muscle fibers during exercise. Recommended for use after training.
In addition, whey is an excellent source of amino acids for compensating for certain nutritional deficiencies linked to insufficient protein intake, or for weight control.
Do you add BCAAs to your whey?
We do not add any protein supplements. Most of the amino acids come from our whey powder, which is naturally highly concentrated in BCAAs (Leucine, Isoleucine, Valine), unlike other vegetable protein sources. The rest of the amino acids come from our unprocessed secondary ingredients (cocoa, for example), although this proportion is negligible.
Why does a layer of foam develop after mixing?
Tip to minimize foaming in the shaker: in hot weather, the mixture may foam a lot in the shaker. This is a natural phenomenon. Heat disrupts the molecular arrangement of proteins and water. To prevent this, store your whey sachet in a cool place, such as the cellar, or even in the refrigerator. This will in no way alter the quality of the powder, and will ensure a foam-free mix!
Proteins naturally foam when reconstituted with liquid, depending on their purity. To avoid this, lecithin (generally soy lecithin) is often used by major nutrition brands. Lecithin is an additive, an emulsifier, and we have chosen not to use it. This is why the product may foam a little after vigorous mixing. This foaming is only temporary and perfectly normal. To obtain a perfect blend, place the liquid in the shaker first, then the powder. Finally, mix as described on the back of the pack.
We do not wish to use processed products derived from soy. Soy crops are very often GMO, and the isolation of lecithin involves undesirable solvents.
