In detail
- Ideal for those seeking an unsweetened taste
- Protein-rich, doping substance-free and gluten-free
- Proteins help maintain and strengthen muscle fibres
- Optimum recovery
- Protein isolate obtained mechanically by cold microfiltration/ultrafiltration, no reheating before drying
- Produced from milk from pastures in the Rhône-Alpes region, manufactured and packaged by Protéalpes in Albertville.
21,4 g
Protein per dose
5,4 g
BCAA per dose
< 1 %
Sugar concentration after shaker blending*.
Protein from the milk of Alpine pasture cows | |
No additives, no sweeteners | |
Dissolves easily in milk or water, without lumps | |
Quality amino acids, rich in BCAAs | |
Ideal for post-training recovery | |
Standard anti-doping products |
*Data for one portion (30 g) of Whey protein - No added sugar range - Cocoa-red fruit flavour, mixed in 150 ml of water.



Discover also
Ingredients (no added sugar range)
Cocoa
Powder preparation, rich in whey protein
- Whey protein isolate* (85.5%), low-fat cocoa powder** (13%), coconut flour**.
*Protéines de lait. (Concentration en lactose < 5 %)
**14,5 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Vanilla
Powder preparation, rich in whey protein
- Whey protein isolate* (91%), natural vanilla flavor, coconut flour, natural Bourbon vanilla powder (1%)
*Protéines de lait. (Concentration en lactose < 5 %)
**3 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Cocoa / Red fruit
- Whey protein isolate* (86%), natural red fruit flavouring, low-fat cocoa powder (5%), coconut flour**.
*Protéines de lait. (Concentration en lactose < 5 %)
**14 %d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Decaffeinated coffee
Powder preparation, rich in whey protein
- Whey protein isolate* (92%), decaffeinated instant coffee (6%), coconut flour**.
*Protéines de lait. (Concentration en lactose < 5 %)
**8 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Caramel
Powder preparation, rich in whey protein
- Whey protein isolate* (91%), natural flavour, coconut flour
*Protéines de lait. (Concentration en lactose < 5 %)
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Milling cutter
Powder preparation, rich in whey protein
- Whey protein isolate* (88%), natural strawberry flavor, coconut flour**.
*Protéines de lait. (Concentration en lactose < 5 %)
**2,5 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Mint
Powder preparation, rich in whey protein
- Whey protein isolate* (95%), natural mint flavor, coconut flour**.
*Protéines de lait. (Concentration en lactose < 5 %)
** 2,5 % d’ingrédients agricoles biologiques
Certifié par FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Very detailed description
The best for post-workout recovery
In athletes, protein requirements are higher due to increased muscle catabolism. Appropriate amino acid nutrition is therefore necessary to cover the needs associated with stimulating protein synthesis during the recovery phase of muscular exercise.
Whey proteins, or whey, are dietary supplements for sports nutrition that :
- Excellent digestibility
- Almost immediate availability of amino acids
- Are rich in essential amino acids, particularly BCAAs
- Absorb faster than most other protein sources, giving them superior anabolic and anti-catabolic effects.
Objectives :
- Improved anaerobic and aerobic performance (strength and endurance)
- Muscular development, lower body fat/lean mass ratio, weight gain, weight control
- Recovering and strengthening muscle fibres damaged during training
Respect for the environment, animals and people

- Low concentration of animals in Rhône-Alpes pastures (up to 2,500 m)
- Small-scale farms in the French Alps
- Traditional breeds with low yields (Tarines, Abondances), adapted to mountain environments
- Traditional grass and hay diet from the geographical area, GMO-free
- Coherence and sustainable development of the agricultural system with its environment and time.
What's the difference with other wheys on the market?
We deal directly with a union of dairy producers (Union des Producteurs de Beaufort), which means we don't go through intermediaries, wholesalers or milk giants. This unique proximity to local primary producers ensures total traceability.
We carefully manufacture our nutrition products in Albertville, in the heart of the Alps. The fact that we use no subcontractors and keep and control all stages of production in-house means that we can control the quality of our nutrition products, and in particular that we are certified to NF EN 17444 (formerly NF V94-001), a European anti-doping sports standard.
This standard certifies the absence of doping contaminants in our products, bearing in mind that on average, 15% of dietary supplements on the market contain doping substances such as anabolic steroids (1).
(1) Int J Sport Med. - 2004 - Geyer et al - Analysis of non-hormonal nutritional supplements for anabolic-androgenic steroids - results of an international study - Professional

Average nutritional values
Average nutritional values | Per 100 g | Per 30 g serving |
Energy | 1633 kJ/390 kcal | 490 kJ/117 kca |
Fats and oils | 4,0 g | 1,2 g |
of which saturated fatty acids | 2,9 g | 0,9 g |
Carbohydrates | 14,0 g | 4,2 g |
of which sugars | 5,9 g | 1,8 g |
Protein (Nx6.25 on wet matter) - Regulation (EU) 1169/2011 | 71,2 g | 21,4 g |
Protein (Nx6.38 on dry matter) - Indicative | 74,9 g | 22,5 g |
Salt | 0,6 g | 0,2 g |
Whey protein data - No added sugar range - Red fruit cocoa flavour.
Average amino acid content
Average amino acid content per 30g serving | ||||
BCAA | Isoleucine | 1,5 g | Histidine | 0,4 g |
Leucine | 2,5 g | Lysine | 2,2 g | |
Valine | 1,4 g | Methionine | 0,5 g | |
Aspartic acid | 2,5 g | Phenylalanine | 0,7 g | |
Glutamic acid | 4,1 g | Proline | 1,5 g | |
Alanine | 1,2 g | Serine | 1,3 g | |
Arginine | 0,6 g | Threonine | 1,7 g | |
Cysteine | 0,6 g | Tryptophan | 0,4 g | |
Glycine | 0,4 g | Tyrosine | 0,7 g |
Whey protein data - No added sugar range - Red fruit cocoa flavour.
Terms of use
- Pour 150 to 200 ml of liquid (water, plant milk, milk or mixture) into a shaker, then add 1 portion of whey (1 measuring spoon provided = 1 portion).
- Mix in a shaker, shaking up and down.
- Finish with light circular movements of the shaker*.
*As we don't use lecithin (a foam-reducing surfactant), a light layer of foam may appear after mixing too vigorously. This is perfectly normal and will disappear within a few minutes.
Certificates
Product Reviews
- Excellent
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Great taste. Very effective for recovery
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Practical and economical
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Perfect
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Very satisfied
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👍
Brand reviews
Frequently asked questions
What is whey protein?
Whey protein is derived from whey, a fraction of cow's milk. Our whey is a mechanically filtered isolate (microfiltration/ultrafiltration), cold filtered so as not to denature the proteins, then dried (drying time on the order of ms) by an atomization process, to obtain a very small-diameter powder.
Whey proteins are mainly represented by beta lactoglobulin, alpha lactalbumin, bovine serum albumin, lactoferrin and immunoglobulins.
These proteins are made up of amino acids, and are particularly rich in essential amino acids and BCAAs (Leucine, Isoleucine, Valine), which play a vital role in muscle building. This is why these products have begun to be used in bodybuilding. Whey proteins also contain significant quantities of glutamate (precursor of glutamine) and arginine.
Is the classic range a gainer?
A gainer is a protein product that often contains more carbohydrates than protein. Ideally, the latter should contain a dose of 20/25 g of protein and around 3 times as many carbohydrates. The aim is to provide, in addition to protein, plenty of calories to support the manufacture of muscle tissue and "gain mass". The classic range is therefore not a gainer. It contains only the minimum amount of carbohydrates needed for optimal protein assimilation and slight glycogen depletion.
It's true that few brands offer wheys sweetened with real sugar. Compared with synthetic sweeteners such as sucralose or aspartame, which have up to 650 times the sweetening power, these natural sugars inevitably take up volume and mass in our mix, hence the slightly lower protein concentration per 100 g of finished product.
We've ensured that after reconstitution in the shaker, the carbohydrate concentration is around 5%, enabling optimal rehydration, combined with recovery.
Why aren't your products certified organic?
We use as many organic ingredients as possible (sugar, vanilla powder, cocoa, natural red fruit flavouring, etc.), and in this respect are controlled and certified by Ecocert. However, the milk from which our whey powder is made is not certified organic. We have chosen to use local milk from Alpine pastures rather than organic milk, which is often collected in large European plants before being redistributed.
Why consume whey?
Whey is primarily adapted to athletes for post-workout muscle recovery, development and adaptation, as well as protection of these muscle fibers during exercise. Recommended for use after training.
In addition, whey is an excellent source of amino acids for compensating for certain nutritional deficiencies linked to insufficient protein intake, or for weight control.
Do you add BCAAs to your whey?
We do not add any protein supplements. Most of the amino acids come from our whey powder, which is naturally highly concentrated in BCAAs (Leucine, Isoleucine, Valine), unlike other vegetable protein sources. The rest of the amino acids come from our unprocessed secondary ingredients (cocoa, for example), although this proportion is negligible.
Why does a layer of foam develop after mixing?
Tip to minimize foaming in the shaker: in hot weather, the mixture may foam a lot in the shaker. This is a natural phenomenon. Heat disrupts the molecular arrangement of proteins and water. To prevent this, store your whey sachet in a cool place, such as the cellar, or even in the refrigerator. This will in no way alter the quality of the powder, and will ensure a foam-free mix!
Proteins naturally foam when reconstituted with liquid, depending on their purity. To avoid this, lecithin (generally soy lecithin) is often used by major nutrition brands. Lecithin is an additive, an emulsifier, and we have chosen not to use it. This is why the product may foam a little after vigorous mixing. This foaming is only temporary and perfectly normal. To obtain a perfect blend, place the liquid in the shaker first, then the powder. Finally, mix as described on the back of the pack.
We do not wish to use processed products derived from soy. Soy crops are very often GMO, and the isolation of lecithin involves undesirable solvents.