Our whey protein is made in the French Alps and is unique in the world.

All our proteins

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Objectives

  • Daily recovery
  • Weight gain
  • Intense recovery
  • Muscular power
  • Carbohydrate intake
  • Carbohydrate load

Endurance

Team sports

Our commitments as sports pharmacists

Who we are

Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

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AFNOR standard NF EN 17444

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Whey Protein - Unidose - Classic range

9.8/10- 44 reviews guaranteed

Gluten-free - Rich in protein - After exercise - Muscle recovery - Classic range - Unidoses - 40 g

Estimated delivery dates: Wednesday, February 12 - Friday, February 14

  • Exactly one dose per sachet
  • Take it with you wherever you go
  • Ideal for testing new tastes

More details

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23,3 g

Protein per dose

5,9 g

BCAA per dose

< 3,6 %

Sugar concentration after shaker blending*.

Protein from the milk of Alpine pasture cows
No additives, no sweeteners
Dissolves easily in milk or water, without lumps
Quality amino acids, rich in BCAAs
Ideal for post-training recovery
Standard anti-doping products

*Data for one serving (40 g) of Whey protein - Classic range - red fruit cocoa flavour, mixed in 200 ml of water.

In detail

  • Protein-rich, doping substance- and gluten-free standards
  • Proteins help maintain and strengthen muscle fibres
  • Optimal recovery, source of post-workout carbohydrates, sugar equivalent of half an apple
  • Protein isolate obtained mechanically by cold microfiltration/ultrafiltration, no reheating before drying
  • Produced from milk from pastures in the Rhône-Alpes region, manufactured and packaged by Protéalpes in Albertville.

Ingredients (classic range)

Cocoa

Powder preparation, rich in whey protein

  • Whey protein isolate* (69%), whole cane sugar** (20%), low-fat cocoa powder** (10%), coconut flour**.

*Protéines de lait. (Concentration en lactose < 3 %)
**31% d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01 

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Vanilla

Powder preparation, rich in whey protein

  • Whey protein isolate* (73%), whole cane sugar ** (18%), natural vanilla flavour, coconut flour, natural Bourbon vanilla powder (1%)

*Protéines de lait. (Concentration en lactose < 3 %)
**19 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01
Sans édulcorants (sucralose, aspartame, acésulfame k, glycosides de stéviol…)
Sans gluten

Cocoa / Red fruit

Powder preparation, rich in whey protein

  • Whey protein isolate* (70%), whole cane sugar (16%)**, natural red fruit flavour**, low-fat cocoa powder (10%)**, coconut flour**.

*Protéines de lait. (Concentration en lactose < 3 %)
** 30% d’ingrédients d’origine biologique
Certifié par FR-BIO-01 

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Decaffeinated coffee

Powder preparation, rich in whey protein

  • Whey protein isolate* (92%), decaffeinated instant coffee (6%), coconut flour**.

*Protéines de lait. (Concentration en lactose < 5 %)
**8 % d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01 

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Caramel

Powder preparation, rich in whey protein

  • Whey protein isolate* (73%), whole cane sugar (18%), natural flavour, coconut flour

*Protéines de lait. (Concentration en lactose < 3 %)

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Milling cutter

Powder preparation, rich in whey protein

  • Whey protein isolate* (73%), whole cane sugar** (16%), natural strawberry flavouring, coconut flour**.

*Protéines de lait. (Concentration en lactose < 3 %)
**18% d’ingrédients issus de l’agriculture biologique
Certifié par FR-BIO-01 

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Mint

Powder preparation, rich in whey protein

  • Whey protein isolate* (75%), whole cane sugar** (20%), natural mint flavouring, coconut flour**.

*Protéines de lait. (Concentration en lactose < 3 %)
** 22 % d’ingrédients agricoles biologiques
Certifié par FR-BIO-01 

No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free

Very detailed description

The best for post-workout recovery

In athletes, protein requirements are higher due to increased muscle catabolism. Appropriate amino acid nutrition is therefore necessary to cover the needs associated with stimulating protein synthesis during the recovery phase of muscular exercise.

Whey proteins, or whey, are dietary supplements for sports nutrition that :

  • Excellent digestibility
  • Almost immediate availability of amino acids
  • Are rich in essential amino acids, particularly BCAAs
  • Absorb faster than most other protein sources, giving them superior anabolic and anti-catabolic effects.

Objectives :

  • Improved anaerobic and aerobic performance (strength and endurance)
  • Muscular development, lower body fat/lean mass ratio, weight gain, weight control
  • Recovering and strengthening muscle fibres damaged during training

Respect for the environment, animals and people

  • Low concentration of animals in Rhône-Alpes pastures (up to 2,500 m)
  • Small-scale farms in the French Alps
  • Traditional breeds with low yields (Tarines, Abondances), adapted to mountain environments
  • Traditional grass and hay diet from the geographical area, GMO-free
  • Coherence and sustainable development of the agricultural system with its environment and time.

What's the difference with other wheys on the market?

We deal directly with a union of dairy producers (Union des Producteurs de Beaufort), which means we don't go through intermediaries, wholesalers or milk giants. This unique proximity to local primary producers ensures total traceability.

We carefully manufacture our nutrition products in Albertville, in the heart of the Alps. The fact that we use no subcontractors and keep and control all stages of production in-house means that we can control the quality of our nutrition products, and in particular that we are certified to NF EN 17444 (formerly NF V94-001), a European anti-doping sports standard.

This standard certifies the absence of doping contaminants in our products, bearing in mind that on average, 15% of dietary supplements on the market contain doping substances such as anabolic steroids (1).

(1) Int J Sport Med. - 2004 - Geyer et al - Analysis of non-hormonal nutritional supplements for anabolic-androgenic steroids - results of an international study - Professional

Average nutritional values

Average nutritional values

Per 100 g

Per 40 g serving

Energy

1629 kJ/389 kcal

653 kJ/156 kcal

Fats and oils

3,8 g

1,5 g

of which saturated fatty acids

2,7 g

1,1 g

Carbohydrates

27,8 g

11,1 g

of which sugars

21,5 g

8,6 g

Protein (Nx6.25 on wet matter) - Regulation (EU) 1169/2011

58,2 g

23,3 g

Protein (Nx6.38 on dry matter) - Indicative

61,3 g

24,5 g

Salt

0,5 g

0,2 g

Whey protein data - Classic range - cocoa-red fruit flavour.

Average amino acid content

Average amino acid content per 40g serving

BCAA

Isoleucine

1,5 g

Histidine

0,5 g

Leucine

2,7 g

Lysine

2,4 g

Valine

1,5 g

Methionine

0,6 g

Aspartic acid

2,7 g

Phenylalanine

0,8 g

Glutamic acid

4,4 g

Proline

1,6 g

Alanine

1,3 g

Serine

1,3 g

Arginine

0,7 g

Threonine

1,8 g

Cysteine

0,6 g

Tryptophan

0,5 g

Glycine

0,5 g

Tyrosine

0,7 g

Whey protein data - Classic range - cocoa-red fruit flavour.

Terms of use

  • Pour 150 to 200 ml of liquid (water, plant milk, milk or mixture) into a shaker, then add 1 portion of whey (1 measuring spoon provided = 1 portion).
  • Mix in a shaker, shaking up and down.
  • Finish with light circular movements of the shaker*.

*As we don't use lecithin (a foam-reducing surfactant), a light layer of foam may appear after mixing too vigorously. This is perfectly normal and will disappear within a few minutes.

Product Reviews

Product Reviews
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43
5★
9.8/10


Based on 44 reviews

  • Adèle E.
    Published on January 31, 2025 at 5:05 pm (Order date: January 19, 2025 at 10:46 am)
    5
    Very good
  • Victorine M.
    Published on January 31, 2025 at 5:14 am (Order date: January 20, 2025 at 9:16 am)
    5

    Very good, very good taste

  • Marie P.
    Published on December 11, 2024 at 8:28 am (Order date: November 27, 2024 at 10:51 am)
    5

    The product is very practical to carry and the taste is delicious.

  • Cedric S.
    Published on December 10, 2024 at 8:03 am (Order date: November 23, 2024 at 4:36 pm)
    5

    Very high quality

  • Cristina D.
    Published on December 8, 2024 at 2:51 pm (Order date: November 24, 2024 at 8:58 pm)
    5

    Then .... If I could put more stars on it, I would. My teenager plays sports at a high level. She uses it to recover afterwards. It's just practical. She puts it in her bag, the shaker, the single dose. I must say, bravo for the idea.

  • GREGORY D.
    Published on November 30, 2024 at 7:00 am (Order date: November 14, 2024 at 12:10 pm)
    5

    Great too, I'll order a whole bag next time.

Brand reviews

Discover also

Frequently asked questions

What is whey protein?

Whey protein is derived from whey, a fraction of cow's milk. Our whey is a mechanically filtered isolate (microfiltration/ultrafiltration), cold filtered so as not to denature the proteins, then dried (drying time on the order of ms) by an atomization process, to obtain a very small-diameter powder.

Whey proteins are mainly represented by beta lactoglobulin, alpha lactalbumin, bovine serum albumin, lactoferrin and immunoglobulins.

These proteins are made up of amino acids, and are particularly rich in essential amino acids and BCAAs (Leucine, Isoleucine, Valine), which play a vital role in muscle building. This is why these products have begun to be used in bodybuilding. Whey proteins also contain significant quantities of glutamate (precursor of glutamine) and arginine.  

Is the classic range a gainer?

A gainer is a protein product that often contains more carbohydrates than protein. Ideally, the latter should contain a dose of 20/25 g of protein and around 3 times as many carbohydrates. The aim is to provide, in addition to protein, plenty of calories to support the manufacture of muscle tissue and "gain mass". The classic range is therefore not a gainer. It contains only the minimum amount of carbohydrates needed for optimal protein assimilation and slight glycogen depletion.

It's true that few brands offer wheys sweetened with real sugar. Compared with synthetic sweeteners such as sucralose or aspartame, which have up to 650 times the sweetening power, these natural sugars inevitably take up volume and mass in our mix, hence the slightly lower protein concentration per 100 g of finished product.

We've ensured that after reconstitution in the shaker, the carbohydrate concentration is around 5%, enabling optimal rehydration, combined with recovery.

Why aren't your products certified organic?

We use as many organic ingredients as possible (sugar, vanilla powder, cocoa, natural red fruit flavouring, etc.), and in this respect are controlled and certified by Ecocert. However, the milk from which our whey powder is made is not certified organic. We have chosen to use local milk from Alpine pastures rather than organic milk, which is often collected in large European plants before being redistributed.

Why consume whey?

Whey is primarily adapted to athletes for post-workout muscle recovery, development and adaptation, as well as protection of these muscle fibers during exercise. Recommended for use after training.

In addition, whey is an excellent source of amino acids for compensating for certain nutritional deficiencies linked to insufficient protein intake, or for weight control.

Do you add BCAAs to your whey?

We do not add any protein supplements. Most of the amino acids come from our whey powder, which is naturally highly concentrated in BCAAs (Leucine, Isoleucine, Valine), unlike other vegetable protein sources. The rest of the amino acids come from our unprocessed secondary ingredients (cocoa, for example), although this proportion is negligible.

Why does a layer of foam develop after mixing?

Tip to minimize foaming in the shaker: in hot weather, the mixture may foam a lot in the shaker. This is a natural phenomenon. Heat disrupts the molecular arrangement of proteins and water. To prevent this, store your whey sachet in a cool place, such as the cellar, or even in the refrigerator. This will in no way alter the quality of the powder, and will ensure a foam-free mix!

Proteins naturally foam when reconstituted with liquid, depending on their purity. To avoid this, lecithin (generally soy lecithin) is often used by major nutrition brands. Lecithin is an additive, an emulsifier, and we have chosen not to use it. This is why the product may foam a little after vigorous mixing. This foaming is only temporary and perfectly normal. To obtain a perfect blend, place the liquid in the shaker first, then the powder. Finally, mix as described on the back of the pack.
We do not wish to use processed products derived from soy. Soy crops are very often GMO, and the isolation of lecithin involves undesirable solvents.

Whey Protein - Unidose - Classic range
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