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Health & Performance

Our whey protein is made in the French Alps and is unique in the world.

All our protein powders

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Objectives

Endurance

Fitness

Team sports

Our commitments as sports pharmacists

Who we are

Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

Happy athlete celebrating the quality of Protéalpes products, with no additives or sweeteners, for pure sports nutrition.

Certified formulas

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Protéalpes : About us

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In-house production

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Home Shop Protein Powders Gluten-Free Proteins

Two sachets of Protéalpes Whey Protein, cocoa and vanilla flavours, with no additives or sweeteners, for muscle recovery.

Women / pregnant women / breastfeeding

Gluten-free protein powder

Classic range proteins Mass gainer Proteins with no added sugar

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    Free delivery*.

    From €50 purchase

  • 9.8/10

    2,817 guaranteed reviews

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    Customer service

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    A range with 0 added sugars

    And still without sweeteners

Our recommended products

Milk from pastures in the Rhône-Alpes region

No additives, no sweeteners

Dissolves without lumps

High-quality amino acids, rich in BCAAs

Ideal for muscle gain

Standard anti-doping products

Proteins tailored to your gluten-free needs

Medical issues (celiac disease, intolerance)
Celiac disease: even ingesting small traces of gluten triggers an autoimmune response, damages the intestinal lining, and impairs the absorption of nutrients (iron, calcium, vitamins, etc.).

Non-celiac hypersensitivity: Some athletes report abdominal pain, bloating, diarrhea, or fatigue with low gluten intake and must ensure that all their protein sources, including powders, are gluten-free.

Cumulative risk: Since many processed products may contain traces of gluten, a certified gluten-free protein limits the total load and frequency of symptoms.
Digestive issues and intestinal comfort
Protein powders can be consumed regularly (1–3 times/day), so the presence of gluten or even traces of it can cause intestinal inflammation in sensitive individuals.

A protein that is clearly gluten-free and additive-free helps reduce bloating, pain, diarrhea, and discomfort during training and recovery.

Digestive problems during exercise are common among endurance athletes; making the powder safe by removing this variable (gluten) helps protect the digestive tract.
Performance and recovery
If gluten damages the intestine (undiagnosed celiac disease, severe intolerance), the absorption of proteins, iron, and other micronutrients essential for performance and recovery is compromised.

An irritated or inflamed intestine reduces the ability to meet energy and protein needs, which can slow progress (loss of lean mass, chronic fatigue, more frequent injuries).

With certified gluten-free whey and a low risk of cross-contamination, we guarantee a well-tolerated, repeatable source of protein to support protein synthesis and muscle repair.
Healthy formulation and no cross-contamination
Most whey (concentrate or isolate) is naturally gluten-free, but flavorings, thickeners, maltodextrin from cereals, or added cereals may introduce gluten.

Production in factories that also handle wheat/barley/spelt-based products exposes products to cross-contamination via production lines or ambient air.

Protéalpes controls raw materials, processes, and batch analyses. This ensures that the proteins offered, which are produced in-house, are suitable for people with celiac disease who need powders that are clearly certified "gluten-free" (less than 20 ppm).

Protein powder – no added sugar

0%

Gluten

≈ 22,2 g

Protein per serving

≈ 5,5 g

BCAA per serving

< 1,2 %

Sugar concentration after shaker mixing

  • Made from whey isolate obtained through microfiltration and cold ultrafiltration, without any heating prior to drying.
  • Made from milk from cows grazing in the Rhône-Alpes region, then processed and packaged by Protéalpes in Albertville.
  • The proteins provided help maintain and increase muscle mass.
  • The formula is high in protein, low in sugar, gluten-free, and complies with anti-doping regulations.
  • It is the lowest calorie option per serving, ideal for those looking for a neutral taste without any sweetness.

Discover the entire range with no added sugar

Mass Gainer

0%

Gluten

≈ 22,5 g

Protein per serving

≈ 5,6 g

BCAA per serving

382

Kilocalories per serving

  • Designed to support muscle development, particularly in women.
  • High-protein formula, additive-free, gluten-free, and compliant with anti-doping standards.
  • First weight gainer to use organic cassava maltodextrin as its primary source of carbohydrates.
  • Carbohydrate/protein ratio of 3:1, providing a high calorie intake to support muscle building.

Discover the full range of weight gainers

Protein powders – Classic range

0%

Gluten

23,5 g

Protein per serving

5,8 g

BCAA per serving

< 3,9 %

Sugar concentration after shaker mixing

  • Formulated from a protein isolate obtained by microfiltration and cold ultrafiltration, without heat treatment prior to the drying stage.
  • Made from milk from cows grazing in the Rhône-Alpes region, then processed and packaged by Protéalpes in Albertville.
  • The proteins provided help maintain and increase muscle mass.
  • The composition has a high protein content, contains no additives, is gluten-free, and complies with anti-doping standards.
  • Particularly suitable for post-workout consumption, they provide carbohydrates with a sugar content comparable to that of about half an apple per serving.

Discover the entire classic range

Athletes' opinions

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10 /10
         
1,541 reviews Control & quality
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    10 /10
     
    30 reviews →
    Control & quality
  • Guaranteed Notice
    i

    Top products! Allergic to gluten and vigilant with lactose, I digest them superbly. I tested the sugar-free vanilla range: a real treat, with a perfect taste and nickel miscibility! 🙂

  • Guaranteed Notice
    i

    Top products! Allergic to gluten and vigilant with lactose, I digest them superbly. I tested the sugar-free vanilla range: a real treat, with a perfect taste and nickel miscibility! 🙂

  • Guaranteed Notice
    i

    Very satisfied, dilutes very well

  • Guaranteed Notice
    i

    First order, very satisfied

  • Guaranteed Notice
    i

    Easy to digest. Good product.

  • Guaranteed Notice
    i

    very satisfied

  • Guaranteed Notice
    i

    Effective product for muscle development

  • Guaranteed Notice
    i

    Give me time to test your product.

  • Guaranteed Notice
    i

    I like the taste.

  • Guaranteed Notice
    i

    Good taste

  • Guaranteed Notice
    i

    Tasteful and consistent

  • Guaranteed Notice
    i

    very well-balanced in terms of taste and easy to digest.

  • Guaranteed Notice
    i

    .

  • Guaranteed Notice
    i

    Drink with milk, the cocoa taste is perfect.

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    i

    Very good taste

  • Guaranteed Notice
    i

    Delicious product, not nauseating, works very well

  • Guaranteed Notice
    i

    Perfect!

  • Guaranteed Notice
    i

    Very good, just lacks protein

  • Guaranteed Notice
    i

    100% satisfied

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    i

    A real taste of good cocoa

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    i

    Top

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    i

    A sweet taste but not too sweet and above all a unique carbohydrate with this recipe that provides perfect IGB mass.

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    i

    Recipe for a spread made with this high-protein product, which has already been adopted.

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    i

    Perfect!

  • Guaranteed Notice
    i

    Fast delivery, product as expected! Thank you for choosing packaging that is now suitable for postal delivery.

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    i

    Easy to digest and very tasty, I recommend it!

  • Guaranteed Notice
    i

    I would have preferred it a little sweeter. But it's very good. High-quality ingredients.

  • Guaranteed Notice
    i

    Good taste

  • Guaranteed Notice
    i

    My husband loves the taste

  • Guaranteed Notice
    i

    Excellent

A smiling man raises his fist, with the text No additives, no sweeteners, symbolizing the purity of Protéalpes products.
Woman in sportswear drinking a beverage, with the text Designed by pharmacists for Protéalpes, additive-free nutrition.
Text Made in France on a blue background, symbolizing the quality of Protéalpes, sports nutrition without sweeteners or additives.

Additional questions

What ingredients should be avoided in protein powders to remain gluten-free?
To remain truly gluten-free, you must avoid: grains containing gluten (wheat, barley, rye, spelt, kamut) and their derivatives such as flour, semolina, starch, or wheat protein.

Also beware of "catch-all" ingredients that may contain gluten: malt, malt flavors, certain modified starches, maltodextrin from unspecified grains, textured vegetable proteins, thickeners, or "grain mixes."

Finally, be wary of labels that say "may contain gluten" or "traces of gluten-containing grains."
Is whey naturally gluten-free?
Whey itself (whey concentrate, isolate, hydrolyzed) comes from milk and is naturally gluten-free.

The problem comes from flavored whey powders: added flavors, thickeners, malt, cereals, or the risk of cross-contamination in the factory.

The result: some products are perfectly compatible with a gluten-free diet, while others may contain gluten or significant traces of it, hence the importance of reading the list of ingredients and the "gluten-free" labels.
What digestive symptoms are typical of hidden gluten?
In people with celiac disease or gluten intolerance, gluten "hidden" in whey can cause bloating, abdominal pain, diarrhea, constipation, or gas.

These symptoms often resemble irritable bowel syndrome: bloated stomach, cramps, poorly formed or foul-smelling stools.

In the long term, repeated exposure in these individuals can also damage the intestinal lining and impair nutrient absorption, leading to fatigue and decreased performance.
Flavorings, thickeners, added grains = gluten?
Yes, these ingredients can introduce gluten into whey that was initially "pure." Flavors such as "cookies & cream," brownie, or muesli may contain wheat, barley, or malt.

Certain thickeners, stabilizers, modified starches, or maltodextrin derived from unspecified grains are also possible sources.

Cereal inclusions (cookie crumbs, cereal pieces, crunchy toppings) are particularly risky, unless explicitly labeled gluten-free or certified as such.

They trust us

Numerous clubs and athletes in all disciplines use our products.

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