Whey protein mint flavour - Classic range

These are whey proteins, a fraction of cow’s milk. Our whey is an isolate. The whey is mechanically filtered (microfiltration, ultrafiltration) at cold temperatures, without heating, thereby preserving the structure of the proteins. Spray-drying takes about one millisecond and produces a very fine powder.
Composition: primarily beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, and immunoglobulins. These proteins are rich in essential amino acids and BCAAs (leucine, isoleucine, valine). The latter contribute to muscle protein synthesis, which is why whey is used in bodybuilding. Another distinctive feature: it contains a high amount of glutamic acid (glutamate), from which glutamine is derived.

No. Weight gainers focus on calories, often containing more carbohydrates than protein—about three times as much, ideally with 20 to 25 g of protein—to support muscle gain. Our classic line keeps carbohydrates to a minimum, just enough to complement the protein.
It’s sweetened with real, unrefined, whole, organic sugar. No aspartame or sucralose—the latter of which can be up to 600 times sweeter than sugar. The logical consequence: the sugar adds bulk, and the powder is slightly less concentrated in protein per 100 g. Ready to drink, the beverage contains about 5% carbohydrates.

No, and the reason has to do with the milk. Our other ingredients are organic whenever possible (vanilla powder, sugar, cocoa, natural red fruit flavoring…), and are Ecocert-certified and inspected. The milk used for our whey powder, however, is not: so there is no “French organic whey.” Our priority has been local sourcing: milk from the Rhône-Alpes region, supplied through the extensive network of our partner, the Union des Producteurs de Beaufort, whose cows graze locally. Organic milk wouldn’t have offered us the same level of local sourcing.

To supplement your protein intake when exercising, especially if your diet doesn’t provide enough. Protein helps build and maintain muscle mass. Whey is rich in protein. It’s often taken after a workout, but what matters most is your total daily intake.

No. Zero added protein, zero added amino acids. Our BCAAs (leucine, isoleucine, valine) come from whey, which is naturally rich in them: 5 to 6 g per serving, more than most plant-based proteins. The cocoa and other ingredients account for almost nothing in the total.

Why: All proteins foam when they come into contact with a liquid, and the intensity of the foam depends on the protein’s purity. Many recipes address this by adding lecithin, often soy lecithin. It’s an emulsifying additive: we don’t add it, and we don’t use any processed soy derivatives. The result: a little foam after vigorous mixing—it’s temporary and normal. Heat makes this foaming more pronounced, as it disrupts the balance between protein and water.
What to do: Keep the packet in a cool, dry place—in the pantry or even the refrigerator—and make sure it’s tightly sealed. This will prevent the powder from spoiling and significantly reduce foaming. When preparing: add the liquid first, then the powder, and mix according to the package instructions.