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Health & Performance
Free delivery to a pickup point for orders over €50

Our whey protein is made in the French Alps and is unique in the world.

All our protein powders

We are pharmacists, athletes and regular consumers of our products. We have designed and manufacture a whey protein unique in the world, derived from pasture milk from the Rhône-Alpes region (France), with no additives or sweeteners, for maximum performance.

Nutritional supplements for all athletes

All our products

All our products are designed by our team of pharmacists. Our aim is to provide the healthiest, most effective nutritional supplements for all sportsmen and women. All our products are additive- and sweetener-free.

Objectives

Endurance

Fitness

Team sports

Our commitments as sports pharmacists

Who we are

Protéalpes is a brand of nutritional supplements created by pharmacists. All products are developed in-house around a whey protein, unique in the world and emblematic of the brand, with the same ambition: health and performance.

Happy athlete celebrating the quality of Protéalpes products, with no additives or sweeteners, for pure sports nutrition.

Certified formulas

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Protéalpes : About us

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In-house production

Anti-doping standardized text on a blue background, reflecting Protéalpes' commitment to offering safe, natural sports products.

AFNOR standard NF EN 17444

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The purest protein

Whey isolate

Highly pure protein, with over 85% in its raw form before formulation without additives. Excellent nutritional value, low in lactose and fat, with rapid assimilation promoting effective muscle recovery. ≈ 23 g of protein per serving.

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  • 9.8/10

    2,819 verified reviews

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Whey protein isolate without additives or sweeteners

Why choose this product?
– High protein content, certified anti-doping, sucralose-free and gluten-free.

– Promotes muscle mass maintenance and post-workout recovery.

– Cold-extracted isolate using microfiltration, without heat or chemical treatment.

– French milk from Rhône-Alpes pastures (Union des Producteurs de Beaufort), produced in-house by Protéalpes in Albertville.
When should you choose a whey isolate with no added sugar?
– To remain consistent with our Health and Performance commitments, we have chosen not to use sweeteners in this range of products with no added sugar.

– An alternative to the classic range (which contains the equivalent of half an apple in sugar). These products are ideal for athletes who follow a low-sugar diet or who are simply looking for a premium drink with a natural taste and absolutely no added sugar.

– All with less than 2% carbohydrates, without compromising on amino acid and BCAA (leucine, isoleucine, valine) content.

Athletes' opinions

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10 /10
         
1,910 reviews Control & quality
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    10 /10
     
    30 reviews →
    Control & quality
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    i

    5 stars for sugar-free vanilla whey isolate

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    i

    Very short and clean composition. I went for the sugar-free isolate. It's very different from products with sweeteners. It takes some getting used to... But you realize how much too sweet the competition's products are. Better for your health.

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    i

    Very good protein isolate.

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    i

    Ein sehr hochwertiges Whey Isolat.Top Qualität.Die Herkunft und Tierhaltung ist mir sehr wichtig und ich vertraue Protealpes. Ich bestelle nur noch bei Protealpes.💪🏻

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    i

    pleasant and easy to digest

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    i

    very good

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    At the top

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    i

    The sugar content is really high, but it's very tasty and easy to digest.

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    i

    Very good

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    👍🏻

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    i

    Perfect in a shaker, with cottage cheese, or in recipes!

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    Delighted too

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    At the top!!!

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    Perfect

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    Perfect

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    Top 👍🏻

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    i

    Very good and effective. I mix it with milk for extra flavor, and I no longer have muscle soreness. My muscles recover very well and quickly!

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    i

    Mmmmm

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    i

    Excellent in both texture and taste.

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    Good product

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    Not yet tested

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    Perfect

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    Top

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    Perfect

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    👍🏻

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    i

    Very interesting post-workout product, very easy to prepare with a shaker. Slightly sweet with a very pleasant vanilla flavor.

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    Fast and reliable delivery

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    Perfect 👌

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    Tip top!

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    A good product too

A smiling man raises his fist, with the text No additives, no sweeteners, symbolizing the purity of Protéalpes products.
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Text Made in France on a blue background, symbolizing the quality of Protéalpes, sports nutrition without sweeteners or additives.

Our whey protein isolate in detail

  • Increased strength and endurance through improved anaerobic and aerobic performance.
  • Development of muscle mass, optimization of the lean mass/fat mass ratio, and better weight control.
  • Accelerated recovery and repair of muscle fibers used during training.

Whey isolate (whey protein) is a leading supplement in sports nutrition thanks to:

  • Excellent digestibility.
  • Almost immediate availability of amino acids.
  • A natural source of essential amino acids, particularly BCAAs.
  • A faster absorption rate than other protein sources, enhancing its anabolic and anti-catabolic effects.

Nutritional values per serving

ProteinBCAAKcalSugar concentration
Classic range
Whey protein with cocoa23,3 g5,7 g156< 3,9 %
Whey protein with vanilla23,8 g5,9 g155< 3,9 %
Whey protein caramel flavor23,8 g5,9 g156< 3,9 %
Whey protein cocoa red fruit flavor23,3 g5,9 g156< 3,9 %
Whey protein strawberry flavor23,6 g5,9 g157< 3,9 %
Whey protein mint flavour24,2 g6,1 g152< 3,9 %
Whey protein with decaffeinated coffee23,1 g5,5 g155< 3,9 %
No added sugar
Whey protein with cocoa21,7 g5,3 g116< 1,2 %
Whey protein with vanilla22,2 g5,5 g117< 1,2 %
Whey protein cocoa red fruit flavor21,4 g5,4 g117< 1,2 %
Whey protein caramel flavor22,1 g5,5 g117< 1,2 %
Whey protein strawberry flavor21,5 g5,4 g118< 1,2 %
Whey protein mint flavour23,1 g5,8 g118< 1,2 %
Whey protein with decaffeinated coffee23,3 g5,6 g117< 1,2 %

*sugar concentration after mixing in a shaker with water.

What's the difference with other wheys on the market?

We work directly with a union of dairy producers, the Union des Producteurs de Beaufort, without any intermediaries, wholesalers, or industrial milk giants. This direct relationship with local primary producers guarantees complete traceability, from the farm to the finished product.

Our nutrition products are manufactured in Albertville, in the heart of the Alps, with all stages of production carried out in-house, without any subcontracting. This total control allows us to closely monitor quality and be certified NF EN 17444 (formerly NF V94-001), the European standard for anti-doping sports supplements.

This certification attests tothe absence of doping substances in our products, whereas nearly 15% of dietary supplements sold in Europe are believed to contain banned compounds, particularly anabolic steroids (1).

(1) Int J Sport Med. - 2004 - Geyer et al - Analysis of non-hormonal nutritional supplements for anabolic-androgenic steroids - results of an international study - Professional

Respect for the environment, animals and people

  • Low-density farming, with cows grazing in the Rhône-Alpes region, at altitudes of up to 2,500 meters.
  • Small-scale farms located exclusively in the French Alps, in the heart of the Rhône-Alpes region (Union des Producteurs de Beaufort).
  • Traditional local breeds with more moderate yields (Tarine, Abondance), naturally adapted to the constraints of the mountain environment.
  • Feed based on grass and hay from the geographical area, without the use of GMOs.
  • An agricultural model designed with consistency, sustainability, and gradual adaptation to the environment and natural cycles in mind.

Terms of use

  • Pour 150 to 200 ml of liquid (water, plant milk, milk or mixture) into a shaker, then add 1 portion of whey (1 measuring spoon provided = 1 portion).
  • Mix in a shaker, shaking up and down.
  • Finish with light circular movements of the shaker*.

*As we don't use lecithin (a foam-reducing surfactant), a light layer of foam may appear after mixing too vigorously. This is perfectly normal and will disappear within a few minutes.

Quick and easy to consume

In porridges

In pancakes

In cakes

In smoothies

In shakers

Or any other recipes

They trust us

Numerous clubs and athletes in all disciplines use our products.

Frequently asked questions

What is whey isolate?
Whey isolate is a protein-rich powder obtained from cow's milk through aprocessof microfiltration and ultrafiltration that concentrates the protein and significantly reduces the lactose, fat, and sugar content.

It comes from the whey produced when milk coagulates during cheese production, and is then cold-purified to preserve the quality of the whey proteins and their impact on muscle protein synthesis and muscle anabolism.

Athletes do not consume pure whey isolate. "Pure" isolate (without flavoring, sugar, or sweeteners) has a very dry, bitter taste, similar to "curdled milk/whey," with a floury texture that is unpleasant to drink as is.

To make it drinkable, most brands add artificial flavors, sweeteners (often sucralose), and various additives for solubility, color, and texture.

At Protéalpes, all our protein products are formulated from the same isolate. We add raw, unprocessed ingredients, which take up space in the mixture (unlike additives), meaning that our products are naturally lower in protein percentage than more traditional products, even though our raw material contains well over 85% protein.
What is the difference between whey and whey isolate?

Classic whey (whey concentrate, not isolate) is a powder derived from milk with a protein content generally around 70–80% and a higher lactose, fat, and carbohydrate content.

For whey concentrate: whey (or milk) is filtered to remove some of the water, lactose, and fat, then dried to obtain a powder. The process is simpler and less expensive.

For whey isolate: this base is used and additional filtration steps (ultrafiltration, microfiltration, diafiltration) are applied to remove as much lactose and fat as possible, further concentrating the protein to around 85-90%+.

This results in a "purer" protein, but with a more complex and expensive process.

Isolate is preferred for better digestion and for people who are sensitive to lactose.

All Protéalpes protein products are based on isolate.
Which whey protein is suitable for lactose intolerance?
For lactose intolerance, it is advisable to choose a product that contains only cold-filtered whey isolate, as the filtration process reduces the lactose content compared to whey concentrate.

A product of this type, composed of whey isolate and formulated without any additives, offers a protein-rich powder with a low lactose content, which is better for digestion and assimilation in athletes seeking to increase their protein intake without digestive discomfort. Additives also impact digestibility.

In cases of severe intolerance, it is still recommended to test small amounts with water or milk and also to consider lactose-free alternatives (plant-based such as oat milk).
What is the best whey protein for building muscle?
For muscle mass gain and muscle building, the best whey is one that provides a large amount of complete, easily absorbed protein, with an adequate amount of sugars and fats, without additives or sweeteners, and that can be easily incorporated into meals or snacks (shaken with water or milk, protein pancakes, etc.).

A high-quality whey isolate, sourced from traceable milk, naturally rich in essential amino acids and BCAAs, promotes muscle protein synthesis, muscle anabolism, and recovery, and can help with both muscle gain and fat loss depending on the rest of the diet.

Simple flavors (chocolate, vanilla, coffee) without sweeteners or additives make it easier to use on a daily basis and well tolerated, while maintaining good value for money.
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