Packs - Whey protein

We deal directly with a union of dairy producers (Union des Producteurs de Beaufort), which means we don't go through intermediaries, wholesalers or milk giants. This unique proximity to local primary producers ensures total traceability.

We carefully manufacture our nutrition products in Albertville, in the heart of the Alps. The fact that we use no subcontractors and keep and control all stages of production in-house means that we can control the quality of our nutrition products, and in particular that we are certified to NF EN 17444 (formerly NF V94-001), a European anti-doping sports standard.

This standard certifies the absence of doping contaminants in our products, bearing in mind that on average, 15% of dietary supplements on the market contain doping substances such as anabolic steroids (1).

(1) Int J Sport Med. - 2004 - Geyer et al - Analysis of non-hormonal nutritional supplements for anabolic-androgenic steroids - results of an international study - Professional

• Low concentration of animals in Rhône-Alpes pastures (up to 2,500 m)
• Small-scale farms in the French Alps
• Traditional breeds with low yields (Tarines, Abondances), adapted to mountain environments
• Traditional grass and hay diet from the geographical area, GMO-free
• Coherence and sustainable development of the agricultural system with its environment and time.

• Pour 150 to 200 ml of liquid (water, plant milk, milk or mixture) into a shaker, then add 1 portion of whey (1 measuring spoon provided = 1 portion).
• Mix in a shaker, shaking up and down.
• Finish with light circular movements of the shaker*.

*As we don't use lecithin (a foam-reducing surfactant), a light layer of foam may appear after mixing too vigorously. This is perfectly normal and will disappear within a few minutes.