In detail
- Ideal for those seeking an unsweetened taste
- High in protein, 100% plant-based and vegan, certified free of performance-enhancing substances and gluten-free
- Proteins help maintain and strengthen muscle fibres
- Optimum recovery
- Organic yellow pea protein isolate produced without solvents, filtered in-house by Puris from peas sourced through its own North American supply chain
- Crude protein shipped by sail to France; product manufactured and packaged by Protéalpes in Albertville
21,8 g
Protein per serving
3,9 g
BCAA per serving
< 0,1 %
Sugar concentration after shaker blending*.
 | Organic pea protein, traceable from the field to this product |
 | No additives, no sweeteners |
 | Dissolves easily in water or a plant-based beverage |
 | High-quality amino acids, naturally rich in BCAAs |
 | Ideal for post-training recovery |
 | Standard anti-doping products |
*Nutrition facts for one serving (30 g) of Organic Plant-Based Protein—No Added Sugar Line—with cocoa, mixed with 300 ml of water.
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Ingredients (no added sugar range)
Cocoa
Powdered mix, rich in plant-based protein
- Pea protein* (89%), low-fat cocoa powder* (11%)
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Vanilla
Powdered mix, rich in plant-based protein
- Pea protein* (86%), natural vanilla flavor*, natural Bourbon vanilla powder* (0.5%)
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Milling cutter
Powdered mix, rich in plant-based protein
- Pea protein* (86.25%), natural strawberry flavor*
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Moka
Powdered mix, rich in plant-based protein
- Pea protein* (87.5%), low-fat cocoa powder*, decaffeinated instant coffee*
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Apple
Powdered mix, rich in plant-based protein
- Pea protein* (86.25%), natural apple flavor*
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Neutral
Powdered mix, rich in plant-based protein
- Organic pea protein* (100%)
*Organic agricultural ingredients
. Certified by FR-BIO-01
No sweeteners (sucralose, aspartame, acesulfame k, steviol glycosides...)
Gluten-free
Very detailed description
Plant-Based Protein Supplement: From Your Workout to Everyday Life
Exercise and protein go hand in hand: when you work out, muscle catabolism increases, and so does your body’s need for protein. A well-balanced intake of amino acids is essential for supporting protein synthesis—both during recovery and as part of your daily diet—especially when you’re consuming less animal protein.
Pea protein isolates, dietary supplements designed for athletes, are:
- Rich in BCAAs (leucine, isoleucine, valine)
- Very easy to digest
- Naturally rich in amino acids, including all 9 essential ones
Objectives :
- Meeting Your Daily Protein Intake on a Vegetarian, Vegan, or Flexitarian Diet
- Meeting the demands of strength sports and endurance sports
- Protein helps build and maintain muscle mass
- Provide the amino acids needed to repair muscle fibers worked during training
Respect for the environment and for people
- Organic farming, certified by Ecocert FR
- Non-GMO seeds, produced in-house by Puris
- North American producers under direct contract with Puris, a family-owned company
- A low-maintenance legume, the yellow pea fixes nitrogen from the air, naturally enriches the soil, and requires little water
- With Grain de Sail, transatlantic shipping is 100% sail-powered, in order to reduce the carbon footprint from the United States
How does it differ from other plant-based proteins on the market?
In the market, plant protein extraction takes place primarily in Asia, using raw materials often imported from the United States and/or Asia; end-to-end traceability is difficult to maintain there. We have therefore partnered with Puris, a family-owned American company whose rare, integrated business model covers seed, cultivation, and extraction: non-GMO seeds developed in-house, organic peas grown in North America by contract farmers, and extraction carried out in its own facilities. This makes it possible to trace every batch back to the field.
Our nutrition products are carefully crafted in Albertville, in the heart of the Alps. From formulation to packaging to shipping—everything takes place on our premises, without any subcontractors. They are developed and manufactured in accordance with the European anti-doping standard NF EN 17444, which replaces the French standard NF V94-001.
This voluntary standard aims to limit the risk of doping substances, which is very real according to an international study: in 2000–2001, approximately 15% of the 634 supplements purchased in 13 countries contained undeclared anabolic steroids (1).
(1) Geyer H. et al., Int J Sports Med, 2004;25(2):124-129
Average nutritional values
Average nutritional values | Per 100 g | Per 30 g serving |
Energy | 1,728 kJ/413 kcal | 524 kJ/125 kcal |
Fats and oils | 10,5 g | 3,1 g |
of which saturated fatty acids | 4,5 g | 1,3 g |
Carbohydrates | 3,8 g | 1,2 g |
of which sugars | 0,0 g | 0,0 g |
Protein | 72,5 g | 21,8 g |
Salt | 2,2 g | 0,6 g |
Nutritional Information for Organic Plant-Based Protein – No Added Sugars Line – Cocoa Flavor.
Average amino acid content
Average amino acid content per 30g serving | ||||
BCAA | Isoleucine | 1,0 g | Histidine | 0,5 g |
Leucine | 1,8 g | Lysine | 1,7 g | |
Valine | 1,1 g | Methionine | 0,2 g | |
Aspartic acid | 2,5 g | Phenylalanine | 1,2 g | |
Glutamic acid | 3,5 g | Proline | 1,0 g | |
Alanine | 0,9 g | Serine | 1,1 g | |
Arginine | 1,7 g | Threonine | 0,8 g | |
Cysteine | 0,2 g | Tryptophan | 0,2 g | |
Glycine | 0,9 g | Tyrosine | 0,8 g | |
Nutritional Information for Organic Plant-Based Protein – No Added Sugars Line – Cocoa Flavor.
Terms of use
- Pour 250–300 ml of liquid (water, plant-based milk, or a mixture) into a shaker, then add 1 serving of organic plant-based protein.
- Mix in a shaker, shaking up and down.
- Finish with light circular movements of the shaker*.
*As we don't use lecithin (a foam-reducing surfactant), a light layer of foam may appear after mixing too vigorously. This is perfectly normal and will disappear within a few minutes.
Certificates & labels
- Label – Plant-based protein – No added sugar line – Vanilla flavor – 750g – Protéalpes
- Label – Plant-based protein – No Added Sugar line – with cocoa – 750g – Protéalpes
- Label – Plant-based protein – No added sugar line – Mocha flavor – 750g – Protéalpes
- Label – Plant-based protein – No added sugar line – Strawberry flavor – 750g – Protéalpes
- Label – Plant-based protein – No Added Sugar Line – Apple flavor – 750g – Protéalpes
- Label – Plant-based protein – No added sugar line – Neutral flavor – 750 g – Protéalpes
Product Reviews
Athletes' opinions
Why choose a plant-based protein with no added sugars and no sweeteners?
This version, with no added sugars or sweeteners, is tailored to the needs of athletes with diabetes, or those who prefer their post-workout drink—which aids in muscle recovery—to have no sweet taste.
Gluten-free and naturally lactose-free, this pea isolate is ideal for athletes who want to add their own sugar and carbohydrate sources, such as maple syrup, coconut sugar, honey, and more…
What are sweeteners, and why do most commercial protein products contain them?
Sweeteners are synthetic and/or processed compounds intended to replace sugar in a food product. This substitution is necessary to reduce the product’s calorie content while giving it an extremely sweet taste—even in so-called “zero-sugar” products designed for muscle nutrition and/or muscle gain. There is also a financial consideration, since, at equal sweetness, sweeteners are less expensive than sucrose.
For many manufacturers of protein powders, protein isolates, BCAAs, and supplements, adding a sweetener is necessary to mask the taste of lower-quality proteins. This is especially true for plant-based proteins, whose more pronounced taste is often masked by large amounts of flavorings and sweeteners.
By adding sweeteners (sucralose, aspartame, steviol glycosides, acesulfame K, etc.), the product will have a flavor that, at first glance, makes it much more appealing to consumers—and therefore easier to market. Because they are inexpensive, these additives are often used in combination with others, such as emulsifiers, thickeners, and colorants…
All Protéalpes proteins are guaranteed to be free of additives and sweeteners.
Is there any danger in consuming protein powders containing sweeteners?
At first glance, sweeteners seem to have all the qualities needed to improve a product, without the drawbacks of sugar. They are hundreds of times sweeter than regular sugar and contain very few calories. However, these “empty” molecules have no nutritional value for athletes, and a growing number of studies are casting doubt on the safety of these compounds.
In recent years, researchers have taken a particular interest in sucralose (E955). This organochlorine compound is currently one of the most widely used sweeteners, alongside aspartame. The findings are clear; according to the studies “Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load” and “Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues,” this sugar substitute can disrupt metabolism in many ways. Thus, repeated consumption may contribute to hormonal imbalances, metabolic disorders, and disruptions in the gut microbiota.
The sweetness of artificial sweeteners may also be harmful to endurance athletes and bodybuilders. For example, sucralose is up to 700 times sweeter than regular sugar when taken in the same amount. By drinking these shakes, you will gradually accustom your brain to this excessively sweet taste. Over time, you will then seek out this flavor in your daily diet or in other dietary supplements. Paradoxically, by choosing a “sugar-free” protein powder that is actually sweetened, consumers are driven to consume increasingly larger amounts of sugar.
Can we cook with your plant-based proteins?
Absolutely! That’s one of the main benefits of our unsweetened, sugar-free pea protein. In fact, synthetic sweeteners like sucralose form toxic compounds when heated—during cooking, for example.
With high-quality pea protein that contains no additives or sweeteners, you can easily and naturally enrich your recipes without risking the consumption of unwanted synthetic compounds.
Naturally lactose-free and low in fat, pea isolate offers a complete amino acid profile, including all the essential amino acids.
Pea protein is ideal for enriching culinary preparations. Whether consumed post-workout or as a snack throughout the day, it’s an essential nutritional ally for your body. Its beneficial effects are evident in muscle recovery, muscle gain, and weight management.
